Mar y tierra.
Boutique coastal Mexican · Old Naples
An experience at the table — plates, room, and light.
The menu
Plates worth dressing up for
Premium coastal Mexican — Sinaloa seafood, proper arrachera, slow braises. A short sample card for the vibe; final prices at open.
Antojitos
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Chips & two salsas~$6
Warm chips, salsa verde, salsa roja.
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Guacamole~$12
Avocado, lime, serrano, cilantro.
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Esquites~$9
Charred corn, mayo, cotija, chile, lime.
Tacos
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Arrachera~$7
Skirt steak, charred, grilled cebollita.
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Al pastor~$6
Chile-achiote pork, pineapple.
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Camarón dorado~$8
Gold shrimp, garlic-guajillo, chipotle crema.
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Birria quesataco~$8
Braised beef, Oaxaca, consomé.
Mar y Tierra
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Aguachile~$22
Shrimp, lime, serrano, cucumber, onion.
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Arrachera plate~$28
Skirt steak, rice, beans, two salsas.
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Chamorro de res~$34
Slow-braised beef shank — the showpiece.
Dulces
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Churros~$9
Cinnamon sugar, warm chocolate.
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Flan~$8
Classic caramel custard.
Drinks
Cold bottles for the table
Beer & wine only (2COP) — no spirits. Mexican classics, aguas frescas, a little wine.
- Corona Extra Clear bottle, lime
- Pacífico Clara Mazatlán classic
- Modelo Especial Lager
- Jarritos Mandarina Glass bottle
- Mexican Coca-Cola Glass contour
- Aguas frescas Horchata · Jamaica · Cucumber-lime
- Mimosa Brunch
- Wine by the glass Red · white · rosé
The experience
Inside, and 441
Bright Naples dining — aluminum café and checkered manteles — plus the matched 441 concept with turf roof (day & night).
Visit
Find us
441 10th Street NorthNaples, FL 34102
Opening soon.